The key to making hand-brewed coffee better, coffee is still good when it's hot

　　Coffee has become a vital drink in life and work, in addition to the emergence of Ruixing coffee, a lot of people who do not drink coffee because they can drink for free and drink coffee, in the face of the upcoming coffee consumption army, at this time, we should not preemptively add some common sense of coffee to ensure that we are in the flow of people in the high segment. Today together to see what details when tasting hand-brewed coffee affects its flavor.
　　
　　1, do you drink hand-brewed coffee with a big mouth full of water?
　　
　　Many friends in order to show respect for the barista, sometimes in the face of the coffee in front of the mouth will be dry, this action is true love for the barista, but the point is that you taste the flavor of the coffee? Drinking coffee is not in line with the "deep feelings, a mouthful of" operating guidelines, coffee is different from wine, only separate small portions of tasting, you can appreciate the different flavors contained in the coffee, I think "a mouthful of" coffee should not taste the smoky, nutty, back to the sweet! I don't think you can taste smoke, nuts, sweetness and other flavors in "one sip" coffee.
　　
　　2. Do you want to add flavorings as soon as the coffee is served?
　　
　　In fact, in the store, I often see a lot of friends who love to drink coffee always used to drink before adding sugar, always said that the flavor is too bitter to drink. There is a frequent customer friend every time there is the same request "a cup of iced beauty, more sugar, more ice, packing!" His request has never changed.
　　
　　Perhaps many of my friends are in a similar situation, needing the caffeine in their coffee, but never giving it a chance to show its flavor. For any hand-brewed coffee, if you add sugar or milk when you serve it, I think it not only fails the original flavor of the coffee, but also fails the barista's intention. Therefore, you should drink the most original coffee flavor before ordering hand-brewed coffee.
　　
　　3. Drink coffee while it's hot
　　
　　A cup of rich hand-brewed coffee is easily affected by the temperature, regardless of spring, summer, fall and winter, "drink while hot" must be the best way to preserve the good flavor of coffee. Coffee in the natural cooling process will not only have the loss of flavor, but also highlight the bad flavor, a cup of flavor imbalance of hand brewed coffee taste sour and poor taste is not surprising.
　　
　　So enjoy your hand-brewed coffee while it's still hot.